Services
Groceraunt (Grocery + Prepared Foods)
A “groceraunt” is a hybrid business model that combines a grocery store with a restaurant or foodservice operation. The term is a blend of “grocery” and “restaurant.” Key Features of a Groceraunt: • Prepared foods and ready-to-eat meals: Freshly made items like sushi, salads, hot entrées, or pizza. • On-site dining: Seating areas where customers can eat meals in-store. • Chef-driven concepts: Some groceraunts feature chef-curated menus or open kitchens. • Upscale or experiential shopping: The goal is often to make grocery shopping more of a destination or experience. • Convenience-focused: Appeals to time-strapped consumers who want both shopping and meal options in one place.
Learn MoreMixed Use Commercial Real Estate
Do you create places or just build and lease space? Are you looking for a partner that can create a synergistic place with tremendous food & beverage offerings to compliment your current or future tenant mix? Is a Food Hall the right fit for your master plan? Let's talk!
Learn MoreSports & Entertainment
"Been there, done that!" Contact us if you are currently looking for a fresh opinion of your current or looking to develop a future Food & Beverage operation for your venue.
Learn MoreRestaurants
The Restaurant business is a hard business economically. We know first hand from decades of operating & ownership experience what it means to survive and thrive. We would love to connect as a resource!
Learn MoreHotel Food & Beverage
Maximize your food & beverage operations to enhance overall guest experience. Don't just be another "Hotel Restaurant" that relies solely on capturing breakfast business, little to zero lunch business and hope of getting some dinner business. Be a great place that people frequently want to come to! Not only for hotel guests but a locals gathering spot.
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