Our Focus is on high quality fan experience: Activation and Engagement through exciting food and beverage offerings.
*Per Cap Maximization *Through-put *Menu and recipe development *Food Quality*Selection and Procurement *Food Cost Control *Inventory Management *Labor Cost Control *Sanitation *Profitability *EBITDA *Equipment Layout and kitchen design*Guest Service
Branding & Marketing-We work with the best brand builders in the business to take your business goals and hospitality vision, and turn those into unforgettable brands. Whether it's a revamp of an existing identity or a more comprehensive strategic brand exercise, our goal is to help our clients craft concepts that are unique, recognizable and resonate with guests.
Concept Development–We listen to and evaluate your goals, location, context, competition landscape, socio-demographics, feasibility. We then design and guide your concept from idea to fruition.
Menu Design & Flavor Strategy-Our Culinary experts will create a menu consistent with concept, kitchen design, engineer menu for appeal, sustainability, and profitability.
Culinary and Front of House Operations-Our operational savvy will insure your kitchen is dialed in. Are your food & labor costs in line? Is Food Waste an issue? Is proper sanitation and cleanliness a priority? Food safety has never been more important. Is your kitchen organized? The kitchen controls and effects as much as 40% of every dollar generated in sales, are you maximizing your resources? Are you in need of a re-positioning or re-concept? We are here for you.
Asset Creation-F&B blueprint development that focusses on new F&B programming and re-positioning of existing underperforming operations.
Interim Management Executive–Assess needs, provide support bridge and create permanent solutions.
Equipment procurement-utilizing new innovative products on the market that will drive operational efficiency and enhance the guest experience.
Technology Solutions- identify and recommend platforms that fit your operation.