Founded in 2019 by Michael Tuohy
, a 40+ year Food & Beverage professional and an experienced Executive Chef.
We are innovative
“Think outside of the box” hospitality food & beverage advisors that draw on our collective industry experience
, authentic relationships,
, and creativity
to provide holistic business solutions.
We value community and collaboration thru connecting with passionate
people that are always striving to improve and grow
their business. We are socially conscious
and believe in diversity and inclusivity. The hospitality business
is, the People Business!
Without people, you have no business. A strong positive culture is the cornerstone to a successful and profitable
is crucial to any business. In order for businesses to meet challenges and thrive
, today and the future, they can not only focus on the people equation but, the way they operate everyday. Seeking ways to reduce waste and protect natural resources for a better planet is not a marketing slogan, it is a priority.
We will help you develop and guide you through strategic planning, project management, culinary and beverage programming, design, branding & marketing, operations. Our collective experience include: Restaurants, Hotel F&B, Sports & Entertainment, Gourmet Specialty Food Retail, Rooftop Bars, Event Spaces and Food Halls. We will guide your project from idea to fruition.
We want to make sure that your business is firing on all cylinders. We take a 35,000 foot view of your plans and your business, then collaborate, ideate, create strategy and implement for desired outcomes. Our focus is your objective. Whether you are a Hotel or Resort looking to program or re-vamp your F&B Operations, Mixed Use Development looking for solutions, an existing or future Sports & Entertainment Venue or, a start-up restaurant with BIG ideas in need of business planning. We want to be your partner.
FullHouse Hospitality is based in Charleston, South Carolina. Our current and past projects have been across the US.