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Chef Michael Tuohy, partnered with Legends Hospitality, to develop an unprecedented Food & Beverage program for the new State-of-the-Art Golden 1 Center. Home of the Sacramento Kings. Tuohy co-authored a 10 point Sustainability Charter that outlined locally sourcing of ingredients 90% from within 150 miles of the arena. The first and only program of it's kind.

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General Manager and Chef Michael Tuohy reimagines how sports arenas feed fans.

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Woodfire Grill was the creation of then Atlanta Chef, Michael Tuohy. He was Chef/Owner from 2001-2008 and received recognition from all major Food publications at the time. Tuohy was known for bring a Northern California ethos to his approach to food in Atlanta. Fresh, seasonal, locally sourced when possible supporting local small farms.

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https://www.linkedin.com/posts/michael-tuohy-7181b28_dinner-delivered-mobile-ordering-systems-activity-6699795573685411840-dx2E

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Chef Michael Tuohy cooks his Last Supper at Woodfire Grill after he sells the restaurant to new owners. Sous Chef Kevin Gillespie will assume the role of Executive Chef.

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