All

The many people behind the making of a State-of-the-Art NBA Arena in Sacramento.

Chef Michael Tuohy, partnered with Legends Hospitality, to develop an unprecedented Food & Beverage program for the new State-of-the-Art Golden 1 Center. Home of the Sacramento Kings. Tuohy co-authored a 10 point Sustainability Charter that outlined locally sourcing of ingredients 90% from within 150 miles of the arena. The first and only program of it's kind.

General Manager and Chef Michael Tuohy reimagines how sports arenas feed fans.

Woodfire Grill was the creation of then Atlanta Chef, Michael Tuohy. He was Chef/Owner from 2001-2008 and received recognition from all major Food publications at the time. Tuohy was known for bring a Northern California ethos to his approach to food in Atlanta. Fresh, seasonal, locally sourced when possible supporting local small farms.

https://www.linkedin.com/posts/michael-tuohy-7181b28_dinner-delivered-mobile-ordering-systems-activity-6699795573685411840-dx2E

Chef Michael Tuohy cooks his Last Supper at Woodfire Grill after he sells the restaurant to new owners. Sous Chef Kevin Gillespie will assume the role of Executive Chef.

Star Chefs visits Woodfire Grill

Slow Roasted Vidalia Onion Soup

A Chef’s road trip from Sacramento.

How much should you tip? It depends. Is it a full-service, fast casual, fast food, food hall, coffee shop, grocery store or? A recent trip to San Francisco reveals that all establishments do it differently. What should you know?

Goat Cheese Producer and Chef Michael Tuohy Collaboration. Farm to Fork Sacramento..

Golden 1 Center-A transformational food & beverage program in Sports and Entertainment.

In partnership with the Sacramento Kings, Chef/GM Michael Tuohy developed a 10 point sustainability charter to guide its Food & Beverage program.

In partnership with the Sacramento Kings, Chef/GM Michael Tuohy developed a 10 point sustainability charter to guide its Food & Beverage program.

In partnership with the Sacramento Kings, Chef/GM Michael Tuohy developed a 10 point sustainability charter to guide its Food & Beverage program.