The building of an NBA arena in Sacramento, Ca (2016)

The many people behind the making of a State-of-the-Art NBA Arena in Sacramento.

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Farm to Fan

Chef Michael Tuohy, partnered with Legends Hospitality, to develop an unprecedented Food & Beverage program for the new State-of-the-Art Golden 1 Center. Home of the Sacramento Kings. Tuohy co-authored a 10 point Sustainability Charter that outlined locally sourcing of ingredients 90% from within 150 miles of the arena. The first and only program of it's kind.

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Full-Court Press

General Manager and Chef Michael Tuohy reimagines how sports arenas feed fans.

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10point Sustainability Charter

In partnership with the Sacramento Kings, Chef/GM Michael Tuohy developed a 10 point sustainability charter to guide its Food & Beverage program.

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In partnership with the Sacramento Kings, Chef/GM Michael Tuohy developed a 10 point sustainability charter to guide its Food & Beverage program.

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1 min read
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In partnership with the Sacramento Kings, Chef/GM Michael Tuohy developed a 10 point sustainability charter to guide its Food & Beverage program.

Read More
1 min read
0 Comments