Offshore is the nation’s largest rooftop venue that sits on the third floor of Navy Pier’s Festival Hall at 1000 East Grand, and offers panoramic, unmatched views of Lake Michigan and the city skyline, providing a completely unique perspective not found anywhere else.
This stunning, chic 36,000 sq. ft. all-seasons/all-weather venue offers Chicagoans a full-service luminous bar and world-class kitchen, with a 20,000 square foot Terrace, along with seven cozy fire pits, an entertainment and gaming area, and multiple large gathering spaces for social and corporate events, weddings, and much more. The culinary team is lead by Executive Chef Michael Shrader. Shrader is a protégé of Jeremiah Tower who is credited as a pioneer in California cuisine.