Restaurants


Restaurants

We understand Restaurants. Due to the COVID-19 Pandemic, restaurants are more challenged than ever before. First and foremost, you need to ensure the safety of your employees and teams, along with your customers. Both, need to be assured repeatedly, that you have their health and wellbeing at top priority. 

Additionally, this has rocked everyone's financial world. Having to pivot your business, operating with reduced capacity, while staying informed of all of the local, state & federal level changes during this pandemic add to the challenges you face. 

Is your restaurant optimized with the right technology solutions that your customers and suppliers are using? Is your technology relevant to today's challenges? Is your business positioned correctly to handle increased demand for take-out and delivery? What modifications and adjustments have been done with your menu to create efficiencies and adjust to new revenue levels? Do you need someone to help you navigate leasing challenges? Design changes? 

FullHouse Hospitality understands these challenges. We can help you get through this most difficult time, and provide you with insights and a road map for the future. 

Here are some of our capabilities:

Culinary and Front of House Operations-Our operational savvy will insure your kitchen is dialed in. Are your food & labor costs in line? Is Food Waste an issue? Is proper sanitation and cleanliness a priority? Food safety has never been more important. Is your kitchen organized? The kitchen controls and effects as much as 40% of every dollar generated in sales, are you maximizing your resources? Is your service delivering on every touch point? Can you see what your guests see? Are you in need of a re-positioning or re-concept? We are here for you.

*Menu and recipe development

*Food Quality

*Selection and Procurement

*Food Cost Control

*Inventory Management

*Labor Cost Control

*Sanitation, health and safety protocols. 

*Profitability

*Equipment Layout and kitchen design

Technology Solutions-assess, identify and recommend platforms that fit your operation.

Interior and Kitchen Design-Experiential Culinary & Beverage forward, Front of House Interior, Kitchen, Back of House infrastructure.

Menu Design & Flavor Strategy-Our Culinary experts will create a menu consistent with concept, kitchen design, engineer menu for appeal, sustainability, and profitability.

Concept Development–We listen to and evaluate your goals, location, context, competition landscape, socio-demographics, feasibility. We strategically design and guide your concept from idea to fruition.

Branding & Marketing-We work with the best brand builders in the business to take your business goals and hospitality vision, and turn those into unforgettable brands. Whether it's a revamp of an existing identity or a more comprehensive strategic brand exercise, our goal is to help our clients craft concepts that are unique, recognizable and resonate with guests.

  • Brand strategy and guidelines for internal use
  • Logo and identity development
  • Launch strategy and event management
  • Integrated marketing plans

Asset Creation-F&B blueprint development that focusses on new F&B programming and re-positioning of existing underperforming operations. Maximize ROI.

Interim Management Executive-Assess needs, provide support bridge and create permanent solutions.

Scalability Advisory-We want to help you grow your business. Strategy blue print to grow your operations to the next level.

Equipment procurement-New innovative products on the market that will drive operational efficiency and enhance the guest experience.

Management Recruitment-we leverage our expansive network of industry contacts and relationships to find the right candidate for your operation. We don't charge a BIG "recruitment fee". It is part of our scope.