Mixed Use Commercial Real Estate


Mixed Use Commercial Real Estate

The Retail industry has changed for good. Big restaurants are simply, too big which can leave you with big financial exposure. Guest and Tenant experience and satisfaction has never been more important. Is your existing mixed use property thriving or could it perform better? Is your tenant mix and experience relevant to ever changing demographics and consumer behaviors? Is your future development positioned to meet the demands of the future? Will you maximize ROI?

Our diverse range of capabilities include:

Tenant Selection and Programming-We advise and guide the process of selecting the right restaurant operators for your property. The right mix for your population is essential to successful food and beverage programming.

Concept Development–We listen to and evaluate your goals, location, context, competition landscape, socio-demographics, feasibility. We then design and guide your concept from idea to fruition. 

Interior and Kitchen Design-Experiential Culinary & Beverage forward, Front of House Interior, Kitchen, Back of House infrastructure. We work with you, your project team, the operators/tenant to achieve a unified effort throughout the design and construction phase.

Branding & Marketing-We work with the best brand builders in the business to take your business goals and hospitality vision, and turn those into unforgettable brands. Whether it's a revamp of an existing identity or a more comprehensive strategic brand exercise, our goal is to help our clients craft concepts that are unique, recognizable and resonate with guests.

  • Brand strategy and guidelines for internal use
  • Logo and identity development
  • Launch strategy and event management
  • Integrated marketing plans

Asset Creation-F&B blueprint development that focusses on new F&B programming and re-positioning of existing underperforming operations.

Scalability Advisory– We want to help you grow your business. Strategy blue print to grow your operations to the next level.

Equipment procurement-utilizing new innovative products on the market that will drive operational efficiency and enhance the guest experience.

Technology Solutions- identify and recommend platforms that fit your operation.