When Golden 1 Center opened in 2016, a ground breaking Food & Beverage program was introduced. The program aimed to source 90% of what was served in the building, to come from local farms and producers within 150 miles of the building.

  •  2/26/2022 10:21 AM
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1 min read

https://www.linkedin.com/posts/michael-tuohy-7181b28_why-is-the-well-building-standard-worth-striving-activity-6846470075789185024-cve5

  •  9/22/2021 11:48 AM
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1 min read