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https://www.nytimes.com/2021/04/13/dining/restaurant-hospitality.html?smid=url-share

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Half of New York restaurants experienced year over year sales drop by 75% or greater during 2020.

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Zero-waste restaurants tap growing appetite for sustainability

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2020 thoughts from Bret Thorn & Nancy Kruse

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2020’s Restaurant Sectors Winners & Losers

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Restaurants anger over latest outdoor dining bans

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National Restaurant Association and delivery companies develop a framework for cooperation to help restaurants.

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How restaurant design is evolving to meet pandemic need

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5 Keys to building a strong tech stack for your operation

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Will ghost kitchens define the restaurant industries future?

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Chipotle to open it's first digital only restaurant

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Winter is fast approaching and for many restaurants, outdoor dining is not an option.

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