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Blog ##restaurants

Why WELL building standard is worth striving for in commercial kitchens and facilities

1 min read

https://www.linkedin.com/posts/michael-tuohy-7181b28_why-is-the-well-building-standard-worth-striving-activity-6846470075789185024-cve5

How does your business plan to attract GenZ?

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How will your business attract GenZ?

Union Square Hospitality Group to require proof of COVID-19 vaccination for indoor dining and for employees.

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Union Square Hospitality Group to require proof of COVID-19 vaccination for indoor dining and for employees.

https://www.nytimes.com/2021/04/13/dining/restaurant-hospitality.html?smid=url-share

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Half of New York restaurants experienced year over year sales drop by 75% or greater during 2020.

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Zero-waste restaurants tap growing appetite for sustainability

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2020 thoughts from Bret Thorn & Nancy Kruse

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2020’s Restaurant Sectors Winners & Losers

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Restaurants anger over latest outdoor dining bans

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National Restaurant Association and delivery companies develop a framework for cooperation to help restaurants.

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How restaurant design is evolving to meet pandemic need

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5 Keys to building a strong tech stack for your operation

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